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This is where the fun begins: you get to pick your own flavor! My favorite being peanut butter (as if you expected anything less).
I can wholeheartedly attest that these are some of the best desserts I’ve ever had! I can’t even begin to tell you how insanely delicious these guys are – and I’m a cheesecake snob! 7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible.Friends, few times have I been more excited to share a recipe with you as I am today.This recipe has been taste-tested and approved by 6 of my closest foodie friends and heartily approved. I even like these better than real cheesecakes, which I can no longer stomach with my dairy intolerance. These 7 ingredient beauties begin with a 2-ingredient crust!While your brownies are chilling, whip this up in about 15 minutes and you’re good to go! Brownies of any form are too tempting to have around the house. I managed to consume three before giving them away. They’re: Rich Dense Super fudgy Studded with walnuts (and cacao nibs) for crunch Incredibly satisfying Simple to make & Highly shareable One bite in and I was done for. Leave a comment, or – our favorite – take a picture and tag it #minimalistbaker on Instagram so we can see. Simple, raw vegan brownies studded with walnuts and cacao nibs!